

The concept of the project is a complete immersion into the world of ice cream and sweets.
The program of the "Museum of Ice Cream" includes:
1) A guided tour and an educational film about the history of ice cream and sweets, along with fascinating facts (≈20 minutes);
2) Production and tasting of soft ice cream (≈10 minutes);
3) An interactive zone made of sweet materials (≈8 minutes);
4) A chocolate fountain with tasting of real Belgian chocolate (≈8 minutes);
5) Viewing a collection of unique sweet exhibits (≈8 minutes);
6) Production and tasting of live gelato ice cream (≈10 minutes). Included in Standard+, Advanced, and Pro tickets;
7) Production and tasting of Thai-style fried ice cream (≈10 minutes). Included in Standard+, Advanced, and Pro tickets;
8) A sweet master class on sculpting with fondant (≈20 minutes). Included in Advanced and Pro tickets;
9) Ice cream spaghetti master class (≈20 minutes). Included in the Pro ticket only.
There are three ticket categories of your choice (one price for children and one for adults):
Additionally: There is a paid private parking in the immediate vicinity of the Museum. Entrance to the parking lot from Kunaev 64.